Gruyère-Crusted Grilled Cheese with Smoked Salmon

Name: Gruyère-Crusted Grilled Cheese with Smoked Salmon
Yield: Serves 2
Ingredients: 2 teaspoons, mayonnaise; 4 slices, hearty white sandwich bread; 2 slices, deli American cheese (1½ ounces); 6 slices, smoked salmon (4 ounces); 1 tablespoon, fresh dill leaves; 2 teaspoons, minced shallot; ½ teaspoon, grated lemon zest; Pinch , pepper; 4 ounces, Gruyère cheese, shredded (1 cup), divided; 2 tablespoons, unsalted butter, divided

Main Courses
Fish & Seafood
Cheese
Sandwiches

By Mark Huxsoll ･ Appears in Cook's Country October/November 2021

Here’s a simple hack to transform one of America’s favorite sandwiches.

SERVES 2

TIME 35 minutes

Gruyère-Crusted Grilled Cheese with Smoked Salmon

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