Sautéed Broccolini with Pancetta and Gruyère

Name: Sautéed Broccolini with Pancetta and Gruyère
Ingredients: 2 ounces, pancetta, cut into ¼-inch pieces; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, water; 3 , garlic cloves, minced; ½ teaspoon, table salt; ⅛ teaspoon, red pepper flakes; 1 pound, broccolini, trimmed and cut into 1½-inch pieces; 1 teaspoon, grated lemon zest, plus lemon wedges for serving; ¼ cup, shredded Gruyère cheese

Side Dishes
Vegetables
Pork
Cheese
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country October/November 2021

"Little broccoli” deserves a moment in the limelight.

SERVES 4

TIME 35 minutes

Sautéed Broccolini with Pancetta and Gruyère

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