Baked Brie with Preserved Peaches and Pecans
Using our Preserved Peaches in Syrup, this sweet-savory appetizer can be made any time of the year.
WHY THIS RECIPE WORKS
We tossed the sweet peaches with vinegar, shallot, and fresh thyme to make a quick chutney-like component that complemented the earthy, buttery Brie. After baking the Brie and peach mixture, we added pecans to this dippable creation for a n...