Preserved Peaches in Syrup

Name: Preserved Peaches in Syrup
Yield: Serves 12 (Makes 4 pints)
Ingredients: 3 pounds ripe but firm yellow freestone, peaches; 2 cups (14 ounces), sugar; 2 , cinnamon sticks ; 1 (6-inch) piece ginger, peeled and sliced into ¼-inch-thick rounds; or 1 vanilla bean, halved (optional)

Side Dishes
Fruit
Condiments

By Amanda Luchtel ･ Appears in Cook's Country August/September 2021

Extend your enjoyment of perfect peaches with this simple, timeless technique.

SERVES 12 (Makes 4 pints)

TIME 1 hour, plus 24 hours cooling

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