Breakfast Burritos with Poblano, Beans, Corn, and Crispy Potatoes
It's never too early for extra-crispy tater tots.
WHY THIS RECIPE WORKS
Breakfast burritos first appeared on a menu in 1975 at Tia Sophia's in Santa Fe, New Mexico, but now they're beloved around the country as a handheld, hearty, and customizable morning meal. For our version, we wanted potatoes that stayed ex...