Bucatini all'Amatriciana

Name: Bucatini all'Amatriciana
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 pound, bucatini; ½ teaspoon, table salt, plus salt for cooking pasta; 4 ounces, guanciale; 2 tablespoons, extra-virgin olive oil; ½ , small onion, sliced thin; ½ teaspoon, red pepper flakes; ¼ cup, red wine; 1 (28-ounce) can, whole peeled tomatoes, crushed by hand; 1 ounce, Pecorino Romano cheese, grated (½ cup), plus extra for serving

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Eggs & Dairy
Meat
Pork
Pasta
Cheese
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country August/September 2021

This guanciale-studded tomato pasta is the perfect pick-me-up on a weeknight.

SERVES 4

TIME 45 minutes

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