Grilled Chicken Souvlaki

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Appears in Cook's Country August/September 2021

A bold marinade, intense heat, and an extraordinary sauce made this grilled chicken something we couldn't stop thinking about for years.

SERVES 4

TIME 1¼ hours, plus 2 hours marinating

Grilled Chicken Souvlaki

WHY THIS RECIPE WORKS

Souvlaki is a dish of marinated meat (or occasionally vegetables) threaded onto skewers or a spit (“souvla” means “spit” in Greek) and cooked over a fire. We had a version at Johnny's Restaurant in Homewood, Alabama, that we couldn't forget...

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