House Salad with Pepperoni Croutons
Here's a new take on a familiar standard.
WHY THIS RECIPE WORKS
You know this restaurant “house salad”: crisp iceberg lettuce, tomatoes, maybe some shredded carrot, sliced red onion, and neon-yellow pickled peppers, all topped with an herby Italian dressing. It's served, often in a faux wooden bowl, at ...