Kalbi (Korean Grilled Flanken-Style Short Ribs)
These sweet, savory, charred flanken-style short ribs might be the most irresistible food that comes off your grill this summer.
WHY THIS RECIPE WORKS
The word “kalbi” literally means “rib” in Korean. The dish is typically made with beef short ribs cut flanken-style, across the bones, ideally ¼ inch thick. You can find this cut at Asian markets, especially ones that specialize in Korean i...