Baba Ghanoush

Name: Baba Ghanoush
Yield: Serves 4
Cuisine: Africa & Middle-East, Middle Eastern
Ingredients: 2 (12-ounce), eggplants; 1 tablespoon, lemon juice, plus extra for seasoning; 1-2 , garlic cloves, minced to paste; 1 teaspoon, table salt; ¼ cup, tahini; ¼ cup, extra-virgin olive oil, divided; 1 tablespoon, chopped fresh parsley

Side Dishes
Africa & Middle-East
Middle Eastern
Fruits & Vegetables
Vegetables
Condiments

By Matthew Fairman ･ Appears in Cook's Country August/September 2021, Cook's Country TV

This creamy, smoky roasted eggplant dip is easy to make and infinitely customizable.

SERVES 4

TIME 1¼ hours

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