Slow-Cooker Citrus-Braised Chicken Tacos

Name: Slow-Cooker Citrus-Braised Chicken Tacos
Cuisine: Latin America & Caribbean, Mexican
Ingredients: ¼ cup thawed, frozen orange juice concentrate; ¼ cup, tomato paste; 1½ tablespoons, Worcestershire sauce; 4 , garlic cloves, minced; 1 tablespoon, ground cumin; 1 tablespoon, dried oregano; 2 teaspoons, table salt; 1 teaspoon, pepper; 1 teaspoon, ground allspice; 1 teaspoon, ground cinnamon; 3 pounds, boneless, skinless chicken thighs, trimmed; 1 , onion, halved; 3 (3-inch) strips, orange zest; 2 tablespoons, distilled white vinegar; 18 , (6-inch) corn tortillas, charred

Main Courses
Latin America & Caribbean
Mexican
Poultry
Chicken

By Lawman Johnson ･ Appears in Cook's Country June/July 2021

The convenience of the slow cooker puts tacos on deck all week long—not just on Tuesdays.

SERVES 6

TIME 4 hours 35 minutes

Slow-Cooker Citrus-Braised Chicken Tacos

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