Grilled Dijon Chicken Salad with Raspberries and Avocado

Name: Grilled Dijon Chicken Salad with Raspberries and Avocado
Yield: Serves 4
Ingredients: 5 tablespoons, Dijon mustard; 2 tablespoons, packed brown sugar; 1 1/4 teaspoons, table salt; 1 teaspoon, pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, cider vinegar; 10 ounces (10 cups), mesclun; 5 ounces (1 cup), raspberries, halved; 1 , avocado, halved, pitted, and cut into ½-inch pieces; ½ cup, chopped pecans, toasted

Main Courses
Chicken
Weeknight
Grilling & Barbecue
Salads

By Jessica Rudolph ･ Appears in Cook's Country June/July 2021

Looking for a light but satisfying dinner salad? Look no further.

SERVES 4

TIME 45 minutes

Grilled Dijon Chicken Salad with Raspberries and Avocado

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