Ranch Fried Pork Chops

Name: Ranch Fried Pork Chops
Yield: Serves 4
Ingredients: 2 cups, buttermilk; 2 tablespoons, minced fresh dill; 2 tablespoons, minced fresh chives; 2 tablespoons, minced fresh cilantro; 1 tablespoon, table salt; 4 (5- to 8-ounce), bone-in blade-cut pork chops, ½ inch thick, trimmed; 1 cup peanut or, vegetable oil for frying; 2 cups, all-purpose flour; ¼ cup, minced fresh dill; ¼ cup, minced fresh chives; ¼ cup, minced fresh cilantro; 2 teaspoons, baking powder; 2 teaspoons, garlic powder; 1½ teaspoons, pepper; ½ teaspoon, table salt; ½ teaspoon, cayenne pepper

Main Courses
Pork

By Morgan Bolling ･ Appears in Cook's Country June/July 2021

Combining the flavors of ranch dressing with crispy fried chops is a recipe for success.

SERVES 4

TIME 1 hour 40 minutes, plus 30 minutes brining

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