Fingerling Potato Salad with Sun-Dried Tomato Dressing

Name: Fingerling Potato Salad with Sun-Dried Tomato Dressing
Ingredients: 2 pounds, fingerling potatoes, unpeeled, halved lengthwise; ¼ cup, extra-virgin olive oil, divided; 1½ teaspoons, table salt; 1 teaspoon, pepper; 1 teaspoon, herbes de Provence; ⅓ cup, oil-packed sun-dried tomatoes, minced; ¼ cup, pitted kalamata olives, chopped fine; ¼ cup, chopped fresh parsley; 3 tablespoons finely chopped, shallot; 2 teaspoons, grated lemon zest plus 1 tablespoon juice; 1 , garlic clove, minced; ½ teaspoon, red pepper flakes

Side Dishes
Potatoes
Salads
Holiday
Thanksgiving

By Mark Huxsoll ･ Appears in Cook's Country June/July 2021

Leave the mayo in the fridge for this potent, fresh take on potato salad.

SERVES 4 to 6

TIME 1¼ hours

Fingerling Potato Salad with Sun-Dried Tomato Dressing

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