Broiled Asparagus with Garlic-Butter Sauce

Name: Broiled Asparagus with Garlic-Butter Sauce
Yield: Serves 4 to 6
Ingredients: 2 pounds (¾-inch-thick), asparagus, trimmed; 1 tablespoon, extra-virgin olive oil; 1 teaspoon, chopped fresh thyme; 3/4 teaspoon, table salt, divided; 4 tablespoons, unsalted butter, cut into 1-tablespoon pieces and softened, divided; 1/4 teaspoon, pepper; 4 , garlic cloves, minced; 1 tablespoon, water

Side Dishes
Vegetables
Weeknight
Quick
Holiday
Thanksgiving

By Cecelia Jenkins ･ Appears in Cook's Country April/May 2021

Garlic and butter make most things better. Asparagus is no exception.

SERVES 4 to 6

TIME 30 minutes

Broiled Asparagus with Garlic-Butter Sauce

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