Cucumber-Ginger Salad

Name: Cucumber-Ginger Salad
Ingredients: 1 (1-inch) piece, ginger, peeled; 1 (12- to 16-ounce), English cucumber, halved lengthwise and sliced thin crosswise; 1/4 cup, cider vinegar; 3 tablespoons, packed brown sugar; 3 tablespoons, soy sauce; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, toasted sesame oil; 2 teaspoons, table salt; 1/2 teaspoon, red pepper flakes

Side Dishes
Vegetables
Salads
Condiments

By Amanda Luchtel ･ Appears in Cook's Country April/May 2021

This simple, refreshing salad shows off the best of both ingredients.

SERVES 4

TIME 15 minutes, plus 1 hour sitting

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