Pickled Ginger

Name: Pickled Ginger
Yield: Serves 8 to 10 (Makes one 8-ounce jar)
Ingredients: 4 ounces, ginger, peeled; 1/2 cup, unseasoned rice vinegar; 3 tablespoons, sugar; 1 1/2 teaspoons, table salt

Side Dishes

By Cecelia Jenkins ･ Appears in Cook's Country April/May 2021

Our goal was to make a simple, homemade version of pickled ginger using fresh ginger.

SERVES 8 to 10 (Makes one 8-ounce jar)

TIME 20 minutes, plus 3 hours cooling

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