Our goal was to make a simple, homemade version of pickled ginger using fresh ginger.
SERVES8 to 10 (Makes one 8-ounce jar)
WHY THIS RECIPE WORKS
Pickled ginger is traditionally a palate cleanser between bites of sushi; we developed this recipe to accompany our Grilled Tuna Steaks with Soy Vinaigrette. To maximize the pickling potential of our vinegar-based brine, we sliced peeled gi...