Slow-Cooker Chicken with Mashed Potatoes

Name: Slow-Cooker Chicken with Mashed Potatoes
Yield: Serves 4
Ingredients: 2 pounds, Yukon Gold potatoes, peeled and sliced ¼ inch thick; 2 1/2 teaspoons, table salt, divided; 1 cup, boiling water; 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1/2 teaspoon, pepper; 1/2 cup, half-and-half; 1/4 cup, sour cream; 4 tablespoons, unsalted butter, softened; 2 , garlic cloves, minced; 2 , scallions, green parts only, sliced thin; 2 tablespoons, extra-virgin olive oil; 2 teaspoons, minced fresh thyme

Chicken
Slow Cooker

By Lawman Johnson ･ Appears in Cook's Country April/May 2021

Tender chicken with crispy skin and mashed potatoes on the side. What's not to love?

SERVES 4

TIME 4¾ hours

Slow-Cooker Chicken with Mashed Potatoes

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