Blueberry Biscuits

Name: Blueberry Biscuits
Ingredients: 11 tablespoons, Unsalted butter (1 tablespoon, melted; 10 tablespoons, cut into ½-inch pieces and chilled); 3 cups (15 ounces/425 grams), all-purpose flour; 1/2 cup (3½ ounces/99 grams), sugar; 2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1 1/4 teaspoons, table salt; 7 1/2 ounces (213 grams/1½ cups), blueberries; 1 2/3 cups, buttermilk, chilled; 2 tablespoons, Unsalted butter; 1 tablespoon, honey; Pinch , table salt

Desserts or Baked Goods
Fruit
Fruit Desserts
Breads

By Morgan Bolling ･ Appears in Cook's Country April/May 2021, Cook's Country TV

Why eat a blueberry muffin when you can have a fluffy, buttery blueberry biscuit instead?

SERVES 9 (Makes 9 biscuits)

TIME 1½ hours, plus 15 minutes cooling

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