Roasted Garlic Chimichurri

Name: Roasted Garlic Chimichurri
Yield: Serves 4 to 6 (Makes about 1 cup)
Ingredients: 1/2 cup, chopped fresh parsley; 1/2 cup, extra-virgin olive oil; 1 head, roasted garlic, squeezed to extrude garlic; 1 , shallot, minced; 2 tablespoons, red wine vinegar; 1 teaspoon, dried oregano; 3/4 teaspoon, pepper; 1/2 teaspoon, red pepper flakes; 1/2 teaspoon, table salt

Vegetables
Make Ahead
Quick
Sauces
Condiments

By Mark Huxsoll ･ Appears in Cook's Country April/May 2021

If you like chimichurri, you're going to love it with roasted garlic.

SERVES 4 to 6 (Makes about 1 cup)

TIME 11 minutes

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