Roasted Garlic and Red Pepper Sauce
Roasted garlic adds depth and richness to this lively sauce.
SERVES8 (Makes about 1¾ cups)
WHY THIS RECIPE WORKS
To make this saucy condiment, we cooked down red bell pepper, red onion, our Roasted Garlic, and spices until the vegetables were softened. Off the heat we stirred in bright, fresh lemon juice and chopped fresh cilantro.