Pork Florentine

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Appears in Cook's Country April/May 2021

This impressive spinach and pork dish can be on the table in about an hour.

SERVES 4

TIME 1 hour

Pork Florentine

WHY THIS RECIPE WORKS

We wanted beautifully seared, juicy, well-seasoned pork; we wanted just-wilted, bright-green fresh spinach bathed in a complex, creamy sauce; and we wanted it all to be easy and fast. Pork tenderloin, with its tender, lean, juicy meat, pair...

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