Spicy Braised Halibut and Potatoes

Name: Spicy Braised Halibut and Potatoes
Ingredients: 12 ounces small, Yukon Gold potatoes, unpeeled, sliced ¼ inch thick; 1 1/4 teaspoons, table salt, divided; 1 teaspoon, pepper, divided; 1/4 cup, water; 3 tablespoons, Frank's RedHot Original Cayenne Pepper Sauce; 3 tablespoons, unsalted butter, melted, plus 3 tablespoons unsalted butter, divided; 1/2 slice, hearty white sandwich bread, torn into small pieces; 5 , garlic cloves, sliced thin, divided; 1 tablespoon, paprika; 1 3/4 pounds, skinless halibut fillets, cut into ¾-inch pieces; 1 cup, dry white wine

Main Courses
Fish & Seafood
Weeknight

By Matthew Fairman ･ Appears in Cook's Country April/May 2021

Who says a fish dinner has to be mild? This recipe lays a little heat on halibut.

SERVES 4

TIME 40 minutes

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