Hoisin-Glazed Rib-Eye Steaks with Baby Bok Choy

PUBLISHED APRIL/MAY 2021

Adding a flavorful glaze to steaks doesn't have to be a messy affair.

SERVES4

Hoisin-Glazed Rib-Eye Steaks with Baby Bok Choy

WHY THIS RECIPE WORKS

Brushing the steaks with savory hoisin sauce after searing them ensured that the glaze stayed put.

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake.

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