Pork Medallions with Sautéed Asparagus and Peas

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Appears in Cook's Country April/May 2021

This fresh, vegetable-heavy dish shows pork tenderloin in its brightest light.

SERVES 4

TIME 35 minutes

Pork Medallions with Sautéed Asparagus and Peas

WHY THIS RECIPE WORKS

We found that 1½-inch-thick medallions of pork tenderloin were the ideal thickness for getting an optimal sear on both sides without overcooking the meat.

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