Mississippi Slugburgers

Name: Mississippi Slugburgers
Ingredients: 1/2 cup (2½ ounces), corn flour; 1 1/2 teaspoons, table salt; 1 teaspoon, pepper; 1 pound, ground pork; 1/4 cup, water; 3/4 cup, vegetable oil for frying; 1/4 cup, yellow mustard, plus extra to taste; 4 , hamburger buns, warmed; 1/2 cup thinly sliced, onion rounds; 16 , dill pickle chips

Main Courses
Pork
Weeknight
Sandwiches

By Bryan Roof ･ Appears in Cook's Country April/May 2021

These crispy pork burgers are a ticket to easy street.

SERVES 4

TIME 35 minutes

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