Strawberry Galette

Name: Strawberry Galette
Ingredients: 1 1/2 cups (7½ ounces/213 grams), all-purpose flour; 1/2 teaspoon, table salt; 10 tablespoons, unsalted butter, cut into 1⁄2-inch cubes and chilled; 6 tablespoons, ice water; 1 1/2 pounds (680 grams), strawberries, hulled, halved if small or quartered if large (5 cups); 1/4 cup (1¾ ounces/50 grams) plus 1 tablespoon, sugar, divided; 1/3 cup, strawberry jam; 1 1/2 tablespoons, cornstarch; 1/4 teaspoon, table salt

Desserts or Baked Goods
Fruit
Fruit Desserts
Easter

By Matthew Fairman ･ Appears in Cook's Country April/May 2021

Looking for a simple spring dessert with outsize flavor and impact? Read on.

SERVES 6

TIME 2 hours 25 minutes, plus 40 minutes cooling

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