Pan-Seared Sirloin Steaks with Ancho Chile-Lime Pan Sauce

Name: Pan-Seared Sirloin Steaks with Ancho Chile-Lime Pan Sauce
Yield: Serves 4
Ingredients: 4 (8- to 10-ounce) boneless top, sirloin steaks, 1 inch thick, trimmed; 1 tablespoon, kosher salt; 1 1/2 teaspoons, pepper; 1 tablespoon, vegetable oil; 4 tablespoons, unsalted butter, cut into 1-tablespoon pieces and chilled, divided; 1 , shallot, minced; 2 teaspoons, ancho chile powder; 1 , garlic clove, minced; 1 teaspoon, all-purpose flour; 1/2 teaspoon, ground cumin; 1/4 teaspoon, kosher salt; 1/8 teaspoon, cayenne pepper; 1/2 cup, chicken broth; 1 tablespoon, chopped fresh cilantro; 2 teaspoons, lime juice

Main Courses
Beef
Weeknight

By Matthew Fairman ･ Appears in Cook's Country April/May 2021

We're just not that fond of steaks that stick to the pan.

SERVES 4

TIME 40 minutes

Pan-Seared Sirloin Steaks with Ancho Chile-Lime Pan Sauce

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