Roast Chicken with Schug

Name: Roast Chicken with Schug
Yield: Serves 4 to 6
Ingredients: 1 cup, coarsely chopped fresh cilantro leaves and stems; 3 ounces (about 2), jalapeño chiles, stemmed and roughly chopped; 1/4 cup, extra-virgin olive oil; 1 tablespoon, grated lemon zest plus 2 tablespoons juice; 3 , garlic cloves, peeled; 2 teaspoons, ground cardamom; 2 teaspoons, ground coriander; 1 tablespoon, table salt, divided; 6 tablespoons, sour cream; 3 pounds, bone-in chicken pieces (2 split breasts halved crosswise; 2 drumsticks; 2 thighs; and 2 wings, wingtips discarded), trimmed

Main Courses
Chicken

By Mark Huxsoll ･ Appears in Cook's Country April/May 2021

Time for a vibrant, spicy chicken dinner.

SERVES 4 to 6

TIME 1¼ hours

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