Mana'eesh Za'atar (Za'atar Flatbreads)

Name: Mana'eesh Za'atar (Za'atar Flatbreads)
Cuisine: Middle Eastern
Ingredients: 2 1/2 cups (12½ ounces), all-purpose flour; 1 1/2 teaspoons, instant or rapid-rise yeast; 1 teaspoon, table salt; 3/4 cup plus 2 tablespoons, cold water; 2 tablespoons, extra-virgin olive oil; 3 tablespoons, za'atar (see note); 3 tablespoons, extra-virgin olive oil; 1/2 teaspoon, table salt

Side Dishes
Appetizers
Middle Eastern
Breads

By Bryan Roof ･ Appears in Cook's Country April/May 2021, Cook's Country TV

A light hand and a hot oven produce a flatbread full of flavor.

SERVES 4 to 6 (Makes three 9-inch flatbreads)

TIME 1 hour 10 minutes, plus 2 hours rising

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