Mana'eesh Za'atar (Za'atar Flatbreads)
A light hand and a hot oven produce a flatbread full of flavor.
WHY THIS RECIPE WORKS
To make this za’atar flatbread at home, we turned to the food processor. The processor's high-speed blades brought the dough together quickly, creating a chewy yet tender crust. Baking the flatbread on a preheated baking stone in a 500-degr...