Slow-Cooker Apple Cider Pork

Name: Slow-Cooker Apple Cider Pork
Ingredients: 1 (5-pound), boneless pork butt roast, trimmed; 3 tablespoons, kosher salt; 3 tablespoons, packed brown sugar; 1 teaspoon, pepper; 1 cup, apple cider; 1 cup, apple butter, divided; 3 tablespoons, all-purpose flour; 1 , onion, halved through root end; 4 , garlic cloves, smashed and peeled; 3 sprigs, fresh thyme; 1 tablespoon, cider vinegar; 1/4 cup, minced fresh chives

Main Courses
Pork
Slow Cooker
Easter

By Mark Huxsoll ･ Appears in Cook's Country February/March 2021

It takes more than just cider to get rich apple flavor into the pork.

SERVES 8 to 10

TIME 6 to 7 hours on high or 8 to 9 hours on low

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