Beef Jerky

Name: Beef Jerky
Ingredients: 2 1/2 pounds, top sirloin steaks, about 1 inch thick, trimmed; 1/2 cup, packed brown sugar; 1/4 cup, soy sauce; 2 tablespoons, red miso; 2 tablespoons, kosher salt; 4 teaspoons, pepper; 2 teaspoons, granulated garlic

Beef
Make Ahead
Snacks

By Matthew Fairman ･ Appears in Cook's Country February/March 2021

The right cut of beef and a flavorful marinade create an irresistible snack.

SERVES Makes about 1½ pounds

TIME 4¼ hours, plus 12 hours marinating

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