The right cut of beef and a flavorful marinade create an irresistible snack.
SERVESMakes about 1½ pounds
WHY THIS RECIPE WORKS
Our goal was to make a boldly seasoned, salty-sweet beef jerky that was pleasantly chewy (not parched and leathery), without buying an expensive steak. To achieve jerky with the best possible texture, we chose the commonly available top sir...