The right choice of ingredients—and our precise layering technique—make for the most flavorful and structurally sound lasagna we’ve ever had.
SERVES8 to 10
WHY THIS RECIPE WORKS
We wanted an extra-cheesy sausage lasagna that was full of all the flavors of Italian sausage and that held up structurally when served (rather than slipping into a flat mess on the plate like so many others). To make quick work of breaking... Read More