Salted Caramel–Filled Brownies

Name: Salted Caramel–Filled Brownies
Yield: Serves 12 (Makes 12 brownies)
Ingredients: 1/3 cup (2 ounces/57 grams), bittersweet chocolate chips; 1/3 cup (1 ounce/28 grams), Dutch-processed cocoa powder; 1/2 cup, boiling water; 2 cups (14 ounces/397 grams), sugar; 2/3 cup, vegetable oil; 2 , large eggs; 2 teaspoons, vanilla extract; 1 1/3 cups (6⅔ ounces/189 grams), all-purpose flour; 3/4 teaspoon, table salt; 10 ounces (283 grams), soft caramels; 2 tablespoons, heavy cream; 1/4 teaspoon, table salt; 1 teaspoon Maldon, sea salt

Desserts or Baked Goods
Chocolate
Brownies & Bars

By Morgan Bolling ･ Appears in Cook's Country February/March 2021

Break out the muffin tin for these intensely chocolaty treats.

SERVES 12 (Makes 12 brownies)

TIME 1¾ hours, plus 5¼ hours cooling

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