Corned Beef and Cabbage Hash

Name: Corned Beef and Cabbage Hash
Yield: Serves 4 to 6
Cuisine: Europe, Irish
Ingredients: 1 pound, russet potatoes, unpeeled, cut into 1⁄2-inch dice; 12 ounces cooked, corned beef brisket, cut into 1⁄2-inch dice; 3 cups shredded, green cabbage; 1 cup, thinly sliced onion; 2 , carrots, peeled and cut into 1⁄2-inch dice (1⁄2 cup); 2 tablespoons, vegetable oil; 2 , garlic cloves, sliced thin; 2 teaspoons coarsely chopped, fresh thyme; 2 teaspoons, pepper; 1 1/2 teaspoons, dry mustard; 1 teaspoon, table salt; 1/2 teaspoon, ground allspice; 4 tablespoons, unsalted butter, cut into 16 pieces

Main Courses
Europe
Irish
Fruits & Vegetables
Meat
Potatoes
Beef

By Mark Huxsoll ･ Appears in Cook's Country February/March 2021

Time to bring this diner staple home.

SERVES 4 to 6

TIME 1 hour

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