Beef Chili–Frito Bowls

Name: Beef Chili–Frito Bowls
Ingredients: 1 pound, 85 percent lean ground beef; 6 , scallions, white parts chopped, green parts sliced thin; 1/2 teaspoon, pepper; 2 tablespoons, chili powder; 3 , garlic cloves, minced; 2 teaspoons, ground cumin; 2 (15-ounce) cans, pinto beans, rinsed; 2 cups, water; 1 cup, red enchilada sauce; 4 cups, Fritos corn chips; 4 ounces, Monterey Jack cheese, shredded (1 cup)

Main Courses
Beef
Weeknight
Super Bowl

By Alli Berkey ･ Appears in Cook's Country February/March 2021

We present a fast-cooking chili that’s a sure cure for the weekday dinner blues.

SERVES 4

TIME 30 minutes

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