Roasted Chicken Thighs with Cauliflower and Pomegranate Pan Sauce

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Appears in Cook's Country February/March 2021

We think you’ll want to put this thrifty, fast, and flavorful chicken sup- per into your regular rotation.

SERVES 4

TIME 30 minutes

Roasted Chicken Thighs with Cauliflower and Pomegranate Pan Sauce

WHY THIS RECIPE WORKS

Using pomegranate juice instead of wine for the pan sauce added sweetness and a fruitier flavor. 

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