Miso Butter Steaks with Shiitakes and Broccoli

Name: Miso Butter Steaks with Shiitakes and Broccoli
Ingredients: 6 tablespoons, unsalted butter, softened, divided; 1 1/2 tablespoons, red miso; 4 (6- to 8-ounce), center-cut filets mignons, 2 inches thick, trimmed; 1 3/4 teaspoons, table salt, divided; 1/2 teaspoon, pepper; 1 pound, shiitake mushrooms, stemmed and sliced thin; 1 pound, broccoli florets, cut into 1½-inch pieces; 2 , garlic cloves, minced; 1 tablespoon, sesame seeds, toasted

Main Courses
Beef
Weeknight

By Alli Berkey ･ Appears in Cook's Country February/March 2021

Steak night just got a lot more interesting.

SERVES 4

TIME 30 minutes

Miso Butter Steaks with Shiitakes and Broccoli

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