Crispy Fried Shrimp

Name: Crispy Fried Shrimp
Yield: Serves 4 to 6
Ingredients: 1/2 cup, ketchup; 1/2 cup, mayonnaise; 1/4 cup, prepared horseradish; 2 teaspoons, Worcestershire sauce; 1 teaspoon, lemon juice; 1/2 teaspoon, Old Bay seasoning; 1/2 teaspoon, cayenne pepper; 1/2 cup, all-purpose flour; 1/2 cup, water; 2 , large eggs; 1 1/4 teaspoons, table salt, divided; 1/2 teaspoon, pepper, divided; 2 cups, panko bread crumbs; 1 teaspoon, granulated garlic; 1/4 teaspoon, cayenne pepper; 1½ pounds, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails left on; 1 1/2 quarts, vegetable oil for frying

Side Dishes
Appetizers
Fish & Seafood
Make Ahead

By Matthew Fairman ･ Appears in Cook's Country February/March 2021, Cook's Country TV

We set our sights on well-seasoned, crispy, tender morsels with an irresistible dipping sauce.

SERVES 4 to 6

TIME 1 hour 10 minutes

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