Sweet Potato Fritters with Feta, Dill, and Cilantro

Name: Sweet Potato Fritters with Feta, Dill, and Cilantro
Ingredients: 1 1/2 pounds, sweet potatoes, peeled and sliced 1⁄4 inch thick; 1/4 cup, water; 1 1/2 teaspoons, table salt; 3 ounces, feta cheese, crumbled (3⁄4 cup); 1/2 cup, all-purpose flour; 2 , large eggs; 4 , scallions, sliced thin; 1/4 cup, chopped fresh cilantro; 1/4 cup chopped, fresh dill; 1 teaspoon, ground cumin; 1/2 teaspoon, pepper; 1/2 cup peanut or, vegetable oil for frying; , Sour cream; Lemon or, lime wedges

Side Dishes
Appetizers
Potatoes
Make Ahead
Vegetarian
Easter
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country February/March 2021

We love mashed sweet potatoes and sweet potato fries. Could we create a delicious mash-up of the two?

SERVES 4 to 6

TIME 1¼ hours, plus 30 minutes cooling

Sweet Potato Fritters with Feta, Dill, and Cilantro

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