Skillet-Roasted Green Beans with Garlic and Pecorino Romano
How do you achieve green beans that have deep, flavorful browning without making them tough and dry?
WHY THIS RECIPE WORKS
We wanted skillet-roasted green beans that were perfectly seasoned and fully tender (not wet or mushy) and that had lots of caramelization. We also wanted a recipe that was quick and easy. Since green beans cooked with only dry heat (in the...