Malted Milk Pancakes with Chocolate-Hazelnut Syrup
These tall, tangy cakes raise the bar for your holiday breakfast.
SERVES4 (Makes twelve 4-inch pancakes)
WHY THIS RECIPE WORKS
We wanted to step up our pancake game and create a truly memorable breakfast. For rich, full-flavored pancakes (that tasted good even without syrup), we increased the typical amounts of butter, sugar, and salt and added a good amount of mal... Read More