Malted Milk Pancakes with Nutella Maple Syrup

Name: Malted Milk Pancakes with Nutella Maple Syrup
Yield: Serves 4 (Makes twelve 4-inch pancakes)
Ingredients: 1 1/2 cups (7½ ounces), all-purpose flour; 1/4 cup (1¾ ounces), sugar; 1/4 cup (1 1/8 ounces), malted milk powder; 1 tablespoon, baking powder; 1/2 teaspoon, baking soda; 1 1/4 teaspoons, table salt; 1 1/4 cups plus 2 tablespoons, buttermilk; 2 , large eggs; 4 tablespoons, unsalted butter, melted and cooled slightly; 1 teaspoon, vegetable oil, plus extra as needed; 1/2 cup, maple syrup; 1/4 cup, Nutella; 1/2 teaspoon, table salt

Main Courses
Chocolate
Breakfast & Brunch

By Matthew Fairman ･ Appears in Cook's Country December/January 2021

These tall, tangy cakes raise the bar for your holiday breakfast.

SERVES 4 (Makes twelve 4-inch pancakes)

TIME 1 hour

Malted Milk Pancakes with Nutella Maple Syrup

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