Boiled Potatoes with Butter and Parsley

Name: Boiled Potatoes with Butter and Parsley
Ingredients: 1 1/2 pounds small, Yukon Gold potatoes, peeled; 1/2 teaspoon, table salt, plus salt for cooking potatoes; 4 tablespoons, unsalted butter; 2 tablespoons, chopped fresh parsley

Side Dishes
Potatoes
Weeknight
Easter
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country December/January 2021

We wanted a dead-simple recipe for an ultracomforting side of buttery potatoes.

SERVES 4 to 6

TIME 35 minutes

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