Boiled Potatoes with Butter and Parsley
We wanted a dead-simple recipe for an ultracomforting side of buttery potatoes.
WHY THIS RECIPE WORKS
For clean, unobstructed flavor and texture, we peeled Yukon Gold potatoes before simmering them in well-salted water until they were tender and perfectly seasoned. Removing the peels not only helped the salt permeate their interiors but als...