Prepared Horseradish

Name: Prepared Horseradish
Yield: Serves 8 to 10 (Makes about 2 cups)
Ingredients: 10 ounces, fresh horseradish root, peeled and cut into 1-inch pieces (2 cups); 1 teaspoon, canning and pickling salt; 1 cup, cider vinegar

Quick
Make Ahead
Condiments

By Bryan Roof ･ Appears in Cook's Country December/January 2021

The prickly heat of prepared horseradish is incredibly compelling—especially when you try our easy homemade version.

SERVES 8 to 10 (Makes about 2 cups)

TIME 15 minutes

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