Butternut Squash Soup with Blue Cheese and Pepitas for Two
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By The Editors of America's Test Kitchen
Appears in Cook's Country December/January 2021
This rich, silky soup comes together in under an hour.
WHY THIS RECIPE WORKS
If you went through the trouble of lugging a butternut squash home from the supermarket (or perhaps you have a leftover half in your fridge that you need to use up), make it worth your while and turn the cumbersome yet delicious vegetable i...