Butternut Squash Soup with Blue Cheese and Pepitas for Two

Name: Butternut Squash Soup with Blue Cheese and Pepitas for Two
Yield: Serves 2
Ingredients: 1 tablespoon, extra-virgin olive oil; 1/2 large, butternut squash (1¼ pounds), peeled, seeded, and cut into 1-inch pieces (3 cups); 1 , shallot, chopped; 1 , garlic clove, minced; 1 teaspoon, minced fresh sage; 2 cups, chicken broth, plus extra as needed; 1/8 teaspoon, table salt; 1/8 teaspoon, pepper; 2 tablespoons, heavy cream; 1/4 cup, crumbled blue cheese; 2 tablespoons roasted, salted, pepitas

Main Courses
Appetizers
Vegetables
For Two
Weeknight
Vegetarian
Make Ahead
Soups

By The Editors of America's Test Kitchen ･ Appears in Cook's Country December/January 2021

This rich, silky soup comes together in under an hour.

SERVES 2

TIME 55 minutes

Butternut Squash Soup with Blue Cheese and Pepitas for Two

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