All-Butter Snickerdoodles

Name: All-Butter Snickerdoodles
Ingredients: 2 1/4 cups (11¼ ounces/319 grams), all-purpose flour; 1 teaspoon, cream of tartar; 1 teaspoon, baking soda; 3/4 teaspoon, table salt; 1 1/2 cups (10½ ounces/298 grams), sugar, plus ⅓ cup for rolling; 3 ounces (85 grams), cream cheese, cut into 3 pieces; 8 tablespoons, unsalted butter; 1/4 cup, vegetable oil; 1 , large egg; 1 teaspoon, vanilla extract; 1 tablespoon, ground cinnamon

Desserts or Baked Goods
Make Ahead
Cookies
Holiday

By Cecelia Jenkins ･ Appears in Cook's Country December/January 2021

How to improve on a classic? For one thing, butter.

SERVES Makes 24 cookies

TIME 1¼ hours

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