Crispy Chicken with Spicy Carrot Salad
Harissa and fresh mint make this crispy-skinned chicken shine.
WHY THIS RECIPE WORKS
For supercrispy chicken breasts, we gently pounded them to an even thickness (yes, bone-in and all) and started them in a cold skillet, covered, to give the fat under the skin time to render while the meat gently cooked. Then we uncovered t...