Crispy Chicken with Spicy Carrot Salad

Name: Crispy Chicken with Spicy Carrot Salad
Ingredients: 4 (10- to 12-ounce), bone-in split chicken breasts, trimmed; 1 3/4 teaspoons, table salt, divided; 1 teaspoon, pepper, divided; 3 tablespoons, extra-virgin olive oil, divided; 1 pound, carrots, shredded; 1 (15-ounce) can, chickpeas, rinsed; 4 ounces, feta cheese, cut into ½-inch pieces (1 cup); 2 , oranges, peeled and segmented; 1/4 cup, chopped fresh mint; 2 tablespoons, harissa; 1 tablespoon, lemon juice

Main Courses
Chicken
Weeknight

Appears in Cook's Country December/January 2021

Harissa and fresh mint make this crispy-skinned chicken shine.

SERVES 4

TIME 55 minutes

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