Broccoli Rabe with Polenta and Fried Eggs
Eggs and charred broccoli rabe power this fast, meatless meal.
WHY THIS RECIPE WORKS
Creamy polenta provided a savory bed for broiled broccoli rabe, and the Italian-inspired flavors of sun-dried tomatoes and garlic suited both elements. A fried egg on top made it a hearty dinner in a bowl.