Broccoli Rabe with Polenta and Fried Eggs

Name: Broccoli Rabe with Polenta and Fried Eggs
Yield: Serves 4
Ingredients: 3 cups, water; 3/4 cup, instant polenta; 2 1/2 ounces, Parmesan cheese, grated (1¼ cups), divided; 1/2 cup, oil-packed sun-dried tomatoes, chopped coarse; 1 teaspoon, table salt, divided; 1/2 teaspoon, pepper, divided; 5 tablespoons, extra-virgin olive oil, divided; 1 pound, broccoli rabe, trimmed and cut into 1-inch pieces; 1 , garlic clove, minced; 1/4 teaspooon, red pepper flakes; 4 , large eggs

Main Courses
Eggs
Vegetables
Weeknight
Vegetarian

Appears in Cook's Country December/January 2021

Eggs and charred broccoli rabe power this fast, meatless meal.

SERVES 4

TIME 30 minutes

Broccoli Rabe with Polenta and Fried Eggs

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