Cinnamon-Walnut Rugelach

Name: Cinnamon-Walnut Rugelach
Ingredients: 1 1/2 cups (7½ ounces/213 grams), all-purpose flour; 1/4 cup (1¾ ounces/50 grams), granulated sugar; 1/2 teaspoon, table salt, divided; 6 ounces (170 grams), cream cheese, cut into 3 pieces and chilled; 10 tablespoons, unsalted butter, cut into 1⁄2-inch pieces and chilled; 1/4 cup, sour cream; 1/2 cup, walnuts; 1/2 cup packed (3½ ounces/99 grams), brown sugar; 1 1/2 teaspoons, ground cinnamon; 1 , large egg, beaten with 1 tablespoon water; 1 tablespoon, demerara sugar

Desserts or Baked Goods
Cookies
Holiday

By Mark Huxsoll ･ Appears in Cook's Country December/January 2021

These little roll-up cookies hold treasures inside.

SERVES 8 (Makes 32 cookies)

TIME 2 hours, plus 1 hour 20 minutes chilling and cooling

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